Author Archives: LensLord™

Dead Rose June 14, 2017 at 01:15PM

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I find beauty in death. It is only one phase of the great circle. Most people see a dead rose, I see a pregnant rose, full of seeds for the future. It is only a transition, like a caterpillar into a butterfly, the rose is in transition from a flower to a seed pod, and then, into a thousand rose plants with flowers of their own.

See it here: http://flic.kr/p/VJFqwN

Chrysalis June 12, 2017 at 12:31PM

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So, As this was a discovered chrysalis, and I am not a lepidopterist, I cannot properly identify this as the chrysalis of any specific type. …

That little ball of spiky stuff is the remains of the caterpillar skin. I will watch this and see if the adult ever emerges. With luck, I may catch some action in a little while.

See it here: http://flic.kr/p/VtReyb

The Tatooist June 10, 2017 at 04:51PM

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Looking into the Red Lantern Tattoo shop on a second floor in Hillcrest, from street level, across the street.

I felt like revisiting some earlier work.

See it here: http://flic.kr/p/Uoarhb

Francisco Medavog June 08, 2017 at 02:10PM

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An image of the haute couture artist, Francisco in front of a regularly frequented bar.

See it here: http://flic.kr/p/UnCUmn

Jacaranda III June 06, 2017 at 08:08PM

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I love flowers in groups of random castings, as if some browinian motion of the universe caused them to dance together. 🙂

I have become the focuser of energies. 😉

See it here: http://flic.kr/p/Vmqp6i

Jacaranda II June 06, 2017 at 05:20PM

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A Bonzai for Janet.

Janet asked me to go to the Del Mar Fair Grounds Bonsai gathering. I could not go, so I made this for her because she is my longest time friend.

We have to keep our friends. 😉

See it here: http://flic.kr/p/Vmedjk

_DSC6127-HeartOfSpring.jpg May 31, 2017 at 11:05AM

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Mid in the incredible meal, fit for Royalty!

Sixty-four place settings, and room for more. … Outside in San Diego!

This once a year event is produced by, Randy Smerik and the entire staff of the Family-owned and operated, Solare Ristorante Lounge Restaurant on Liberty Station. Voted San Diego’s Best Italian Restaurant for 2016.

Randy Smerik and his team are dedicated to providing an amazing dining experience for you. Chef Accursio Lotà’s authentic Southern Italian cuisine features a focus on fresh and locally sourced ingredients.

See this image here: http://flic.kr/p/UL3h1y

See the full gallery here: http://www.thelenslord.com/Clients/Solare/HeartOfSpring-2017/