Dock at the Acapulco Mexican Restaurant Y
Cantina in San Pedro
[by Jack Foster Mancilla]
Two Cheese Enchiladas, Rice and Beans, $9.
Just to let you know that we had dinner here, just after sunset, and I liked it very much.
We sat out on the patio, without heaters turned on, and it was wonderful.
I shot this image from the seat next to where I was sitting, just to get a little closer to the water. … As it is, you can read the restaurants name on the sea wall if you twist your eyes a little. In the background, you can see the Thomas Vincent Bridge, and on the right you can see the larger cranes that were loading a container ship as we sat there.