Heart of Spring May 22, 2017 at 08:50PM

Sixty-four place settings, and room for more. … Outside in San Diego!

This once a year event is produced by, Randy Smerik and the entire staff of the Family-owned and operated, Solare Ristorante Lounge Restaurant on Liberty Station. Voted San Diego’s Best Italian Restaurant for 2016.

Randy Smerik and his team are dedicated to providing an amazing dining experience for you. Chef Accursio Lotà’s authentic Southern Italian cuisine features a focus on fresh and locally sourced ingredients.

See it here: http://flic.kr/p/V5kbd4