The Chef

Last weekend, I was invited to an event that was wonderful. The Black Label Table – Underground Supper Club had their second evening of fine foods, fine people, fine wines, and all in a place that is not a restaurant.

That was part of the ambience. It took place in a loft where the food was freshly prepared by two wonderful chefs with a penchant for the unique. The evenings meal was based on Momofüko in New York City. Living in San Diego makes Momofüko a little bit far to travel for a leisurly evenings meal. This was out of the park!

Jack Foster Mancilla – LensLord™ – Home –

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LensLord™

I am a photographer for hire. You can find out more about me at this link https://lenslord.com/about/