Filled Fruit Dessert – May 22, 2018 at 02:42PM

See it here: https://www.flickr.com/photos/ijak/41565852244/

This is an unbelievably delicious surprise dessert at Solare Ristorante – San Diego’s Best Restaurant 2017 Winner Randy Smerik – Owner.

Chef Accursio Lota is also winner of the Best Chef in San Diego, in San Diego Magazine.

Chef split the fruit, gutted the fruit, made different sorbets of the insides, and put them back, then froze them rock hard. … Talk about melt in your mouth surprise! Amazing!

 

What is she thinking? May 22, 2018 at 02:41PM

Butchering the Opa May 22, 2018 at 02:41PM

See it here: https://www.flickr.com/photos/ijak/28414139628/

The Heart of Spring dinner at Solare Ristorante – San Diego’s Best Restaurant 2017 Winner Randy Smerik – Owner.

Chef Accursio Lota is also winner of the Best Chef in San Diego, in San Diego Magazine.

 

Dinner for Sixty May 22, 2018 at 02:41PM

The Heart of Spring dinner at Solare Ristorante – San Diego’s Best Restaurant 2017 Winner Randy Smerik – Owner.

Chef Accursio Lota is also winner of the Best Chef in San Diego, in San Diego Magazine.

 

Gypsy and Chuy March 28, 2017 at 11:07AM

Gypsy and Chuy on Fiesta Island. You do not have to go to the desert to find flowers. 😉

If you are ever in San Diego, and want a tour, give me a call.

See it here: http://flic.kr/p/S7tHMF